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Must (from the Latin vinum mustum, young wine) is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit.The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must …
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Saturday, January 23, 2021